This recipe was found on the cashew butter label that I bought at the Fresh Market last week (Once Again Nut Butter). I wanted to try a variation to my favorite Quinoa Trail Mix Balls, and this recipe is much faster to prepare! I am now a devout fan of cashew butter and am going to look at my favorite blogs tonight for more ideas.
I think these drops would make the perfect hiking snack, or healthy breakfast on-the-go, and are even hard enough to cause a minor concussion if you have the finesse to hit your target right on the noggin.
I brought half the batch to work tonight, and so far all the nurses have loved them!
1 and 1/2 cups rolled oats
1/4 cup Organic Cashew Butter (by Once Again)
3/4 cup chopped cashews
1/2 cup honey
1 tsp cinnamon
1/2 cup raisins
- Preheat oven to 350 degrees
- Blend all ingredients in order given.
- Drop from teaspoon on oiled baking sheet or Silpat baking mat.
- Bake at 350 degrees for 12 minutes or until browned.