carmen's kitch

  A few years ago, when I started following food blogs, I discovered one called Can You Stay For Dinner by blogger Andie. She has an am...

Over the weekend, I learned that one of my great friends, Lexi, took the big scary leap that I took a few months ago and started her very ow...

All of my friends know that October is my favorite month of the year, and 2013 has been an epic year with a few new brilliant discoveries. ...

I must confess, I have really become smitten with my slow cooker this year. I've always liked it, but in the last month we have bec...

The day that I discovered that sweet potatoes were a separate entity from the marshmallow brown sugary southern dessert was a game ch...

the finished ribs, pulled out from under the oven broiler One of my favorite things to do in the whole world is to surprise my husba...

I pulled out my Lodge brand cast iron badass wok last night to make this classic southern succotash. The wok put the perfect crisp edge...