Thursday, April 18, 2013

White Bean Hummus

White Bean Hummus
adapted from the Food Network

2 cans cannelloni beans
1 lemon, juiced
1 teaspoon ground cumin
3 garlic cloves, minced
1/2 cup tahini paste
salt & pepper 
1/2 cup EVOO

  1. Rinse the beans under cold water and place beans into the bowl of a food processor. 
  2. Add the lemon juice, garlic, cumin, tahini, salt and pepper (to taste). Turn on the food processor and slowly pour in the olive oil and process until smooth and thick. 

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