If you were on a desert island and could only have ONE type of cheese, what would it be? You see, I have a love affair with cheese, and consider it a food group all on it's own. A perfectly acceptable dinner in my house consists of cheese and triscuits, or cheese and wine, or just cheese. I love it. I'll blame it on my Wisconsin blood.
Right now, I am completely obsessed with The Dubliner (Kerrygold) which I buy in giant blocks from Sam's club. Please tell...what's your favorite?
I would have to say Brie which I came to love late in life. It's super good on
ReplyDeletecrackers and makes a great sandwich if you were so inclined to add a little turkey and some cranberry jelly...but you know this already.
Not fair making us pick just one but for sheer versatility I choose muenster. Sweet and salty, on its own, on top of a sandwich, or as the star of a melty grilled cheese.
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