The Bacon Weave
from Savory Notes
3 strips bacon (per sandwich)
1 oz whiskey
1 tsp brown sugar
- Set oven to 350 degrees, and cut strips of bacon in half (so you have 6 half-strips)
- Place bacon in a small bowl and pour whiskey on top. Let sit for 10 minutes, and discard leftover whiskey.
- Take your 6 half-strips of bacon, and weave them together on an aluminum foil lined baking sheet.
- Sprinkle brown sugar on top, and bake for 23-28 minutes, or until desired doneness.