One of the perks of creating a food blog is your friends and family give you their BEST recipes, the ones that they deem "blog-worthy". A few weeks ago, my friend Ryan raved about this very dish after his fiance Brooke surprised him by cooking this for breakfast when he got home from work. He knew I would love it, and he was right!
Guacamole Tostadas with Sweet Potatoes and Fried Eggs
from the sweet life
4 corn tortillas (6 inch size)
2 Tbsp olive oil
1 large sweet potato, cooked in mashed (I cooked in microwave)
1 cup spinach, finely chopped
2 avocados, pitted and mashed
kosher salt & freshly ground pepper
1 cup crumbled feta cheese
- Preheat oven to 400 degrees, and brush the tortillas with olive oil on both sides. Place on a baking sheet, and bake, turning once, for 6 minutes or until browned. Remove and set aside.
- Cook eggs (over medium was perfect) and season with salt and pepper
- Top the tortillas with mashed sweet potato. Sprinkle spinach over potato and top with guacamole and feta. Finish with egg on top, and serve immediately.