Saturday, September 28, 2013

Guacamole Tostadas with Sweet Potatoes and Fried Eggs

 One of the perks of creating a food blog is your friends and family give you their BEST recipes, the ones that they deem "blog-worthy". A few weeks ago, my friend Ryan raved about this very dish after his fiance Brooke surprised him by cooking this for breakfast when he got home from work. He knew I would love it, and he was right!

Guacamole Tostadas with Sweet Potatoes and Fried Eggs
from the sweet life

4 corn tortillas (6 inch size)
2 Tbsp olive oil
1 large sweet potato, cooked in mashed (I cooked in microwave)
1 cup spinach, finely chopped
2 avocados, pitted and mashed
kosher salt & freshly ground pepper
4 eggs
1 cup crumbled feta cheese
  1. Preheat oven to 400 degrees, and brush the tortillas with olive oil on both sides. Place on a baking sheet, and bake, turning once, for 6 minutes or until browned. Remove and set aside.
  2. Cook eggs (over medium was perfect) and season with salt and pepper
  3. Top the tortillas with mashed sweet potato. Sprinkle spinach over potato and top with guacamole and feta. Finish with egg on top, and serve immediately.

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