Friday, March 1, 2013


Here is our go-to margarita recipe. I will not disclose how many pitchers we have made, or whether we keep the ingredients in stock at all times for emergencies. Losing power in the summer heat does not seem like a burden when you have frozen limeade and tequila on hand. You can substitute bud light for corona and use water in place of sprite, though the recipe below is tops. 

Though most good things in my life come from the South, this recipe is an exception and was brought down to us from Ohio! 

Katie - Ritas
1 (12 oz can) frozen limeade concentrate

1 (12 oz) bottle corona light
12oz good tequila (I like cuervo silver)
12 oz sprite zero
lime wedges

Combine limeade, tequila, corona light, and sprite in a pitcher. Stir until well combined, and limeade has melted. Pour over a glasses with ice (and salt on the rim if desired) and garnish with lime wedge. Cheers! 

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